DIY HOMEMADE FRAPPUCCINO & COLD BREW COFFEE

CoffeeandBean.com June 2, 2015 0
DIY HOMEMADE FRAPPUCCINO & COLD BREW COFFEE

INGREDIENTS

For the cold brew coffee:

  • ½ cup ground coffee
  • 2 cups water

For the frappuccino:

  • 1 cup ice
  • ½ cup cold brew coffee
  • ½ cup half & half
  • 1½ – 2 Tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • chocolate syrup for topping, optional

INSTRUCTIONS

For the cold brew coffee:

  1. Mix the water and coffee grounds together and place in an airtight container with a lid in the fridge for at least 12 hours.
  2. After 12 hours, remove coffee and place fine mesh strainer over pitcher. Place coffee filter in strainer and pour coffee through. Discard the grounds. Store coffee in the fridge for up to 1 week. (Dilute in a 1:2 or 1:3 coffee/water ratio.)

For the frappuccino:

  1. Combine all ingredients in a blender and pulse until completely mixed and ice is crushed. Pour into 2 small-ish glasses or 1 large glass. Drizzle with chocolate syrup, if desired. (This step is always necessary in my house.)

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