Recipe: Coconut Iced Coffee June 12, 2015 0
Recipe: Coconut Iced Coffee


  • 1 cup strong hot coffee
  • 1 tablespoon coconut sugar
  • 1 ½ ounce shot of good rum (optional)
  • ¼ cup Pacific Foods Organic Original Coconut Non-Dairy Beverage
  • 2 tablespoons toasted coconut
  • Whipped Coconut Cream (optional)


  1. Brew your cup of hot coffee and stir in the sugar to dissolve. Set it aside to cool slightly.
  2. Fill a large glass all the way with ice cubes and then pour the rum over the ice.
  3. Add the coffee to the ice and then the Coconut Non-Dairy Beverage. Top with whipped coconut cream if desired and then sprinkle with toasted coconut.

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