Sunday Snack: Coffee Crumble Cookies

CoffeeandBean.com March 8, 2015 0
Sunday Snack: Coffee Crumble Cookies

Ingredients: 

  • 1 cup (125g) powdered sugar
  • 1 1/3 cup (125g) almond flour
  • 1/2 cup + 1 tbsp (75g) ap flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 3 tbsp (25g) espresso powder
  • 10g coarse salt
  • 3/4 cup + 1 tbsp (200g) melted butter
  • dark chocolate

Instructions:

  1. Oven 350F. Baking sheet lined with parchment.
  2. Whisk together all dry ingredients. Stir in the melted butter until evenly combined.
  3. Scoop out with a cookie scoop or roll into balls and place on baking sheet.
  4. Bake for around 20 minutes until top it dried and crisp.
  5. Let cool completely.
  6. Place the chocolate in a bain-marie (double boiler) and stir until completely melted. Drizzle over dried cookies and let chocolate cool completely.

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