BAILEYS COFFEE DONUT MUFFINS

CoffeeandBean.com April 4, 2015 0
BAILEYS COFFEE DONUT MUFFINS

INGREDIENTS:

  • 3/4 cup granulated white sugar
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 2 tsp baking power
  • 1 1/2 tsp espresso powder
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup fat free milk
  • 1 tsp vanilla extract

Baileys glaze

  • 1 cup powdered sugar
  • 2-3 tbsp Baileys Irish liqueur

INSTRUCTIONS:

  1. Preheat oven to 350F. Grease mini muffin tin with cooking spray.
  2. In a large bowl, whisk together sugar and egg until combined. In a small bowl, sift flour baking powder and espresso. Add to large bowl, along with remaining ingredients and whisk until batter is smooth.
  3. Fill each mini muffin cup about 3/4 full.
  4. Bake for 10-11 minutes until muffins are puffy and knife inserted into the middle comes out clean. Let muffins cool in baking pan before gently removing with the help of small spatula.
  5. To make the glaze, add sugar and 1 tbsp of Bailey’s to a small bowl and whisk. Gradually add a little more liquor at a time and whisk, until it reaches a thick glaze consistency. You will likely need between 2-3 tbsp of Bailey’s. Once glaze is ready, dip tops of muffins into glaze and then set aside of a sheet of parchment paper, allowing the glaze to drip down down and set. Serve once glaze is set.

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