VEGAN ICED MOCHA April 10, 2015 0

Homemade Cashew Milk:

  • ½ cup Raw Cashews, soaked overnight and then drained
  • 2 cups Distilled Water

Coconut Whipped Cream:

  • ½ cup Coconut Cream, chilled overnight
  • 1 Tablespoon Sugar

Vegan Iced Mocha:

  • 2 cups Homemade Cashew Milk
  • ¼ cup Vegan Chocolate Chips
  • 2 Shots Espresso
  • 2 Tablespoons Kahlua
  • 2 scoops Vegan Vanilla Ice Cream
  1. Prepare Cashew Milk: In a high speed blender, combine soaked and drained cashews and distilled water and blend till smooth. Pour into a jug and chill till cold.
  2. Prepare Coconut Whipped Cream: Whisk chilled and hardened coconut cream with sugar till it resembles whipped cream. Store in the fridge for later.
  3. Prepare Vegan Iced Mocha: In a high speed blender, combine all ingredients and blend till smooth. You can choose to blend it to a point where there are still little flecks of chocolate in it too, it’s just as delicious.
  4. Pour into glasses and top with a generous dollop of coconut whipped cream. Dust with cocoa and enjoy!

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