Turtle Coffee Milkshake

CoffeeandBean.com April 27, 2015 0
Turtle Coffee Milkshake
  • ⅓ cup brewed coffee of your choice (we used a medium roast)
  • ¼ cup heavy cream
  • 2 cups vanilla ice cream
  • 1 Tbsp. chocolate syrup
  • 1 Tbsp. caramel syrup
  • whipped cream, for topping
  • crushed pecans, for topping
  1. Stick coffee in the refrigerator to get cold.
  2. Add the cold coffee and milk into a blender and add 2 scoops of ice cream. Squeeze chocolate and caramel syrup in, I used a tablespoon of each but you can use as much as you’d like or even leave it out.
  3. Blend in a blender until smooth.
  4. Drizzle chocolate and caramel syrup on the inside of your glass, then pour the milkshake mixture in. Top with whipped cream, a drizzle of chocolate and caramel syrup, and crushed pecans.
  5. Enjoy!

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