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Chocolate Espresso Cheesecake

Chocolate Espresso Cheesecake

CoffeeandBean.com June 18, 2015 0

Ingredients: 200g dark chocolate with 70% cocoa solids + extra to decorate 60 ml espresso, allowed to cool 200g digestive biscuits (or plain Graham crackers) 100g butter, melted 250ml (1 cup) cream 400g cream

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