desserts »
Turtle Coffee Milkshake
Ingredients ⅓ cup brewed coffee of your choice (we used a medium roast) ¼ cup heavy cream 2 cups vanilla ice cream 1 Tbsp. chocolate syrup 1 Tbsp. caramel syrup whipped cream, for topping
Read More »
Double Coffee Chocolate Cake with Chocolate Fudge Frosting
Ingredients for the cake 400g caster sugar 275g flour 50g cocoa powder 1.5 teaspoons baking powder 1.5 teaspoons bicorbonate of soda (baking soda) 1 teaspoon salt 100g melted butter 2 eggs 250ml (1 cup)
Read More »
Cappuccino Cookies
Ingredients 1 cup + 2 Tablespoons all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 Tablespoons instant coffee grounds or espresso powder ½ cup (1 stick) unsalted butter, softened to room temperature ½
Read More »
COFFEE & BAILEYS MACAROONS
INGREDIENTS COOKIES 120g egg whites (room temperature) 130g sugar 140g almond powder 110g icing sugar 2 tsp espresso powder GANACHE 200g milk chocolate 100g cream 20g Baileys INSTRUCTIONS Line baking sheets with a silpat
Read More »
ESPRESSO CHOCOLATE CHUNK COFFEE CAKE
INGREDIENTS 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) ⅔ cup almond milk 1 teaspoon apple cider vinegar (or white) ⅓ cup espresso or strongly brewed coffee 1
Read More »
CHOCOLATE ESPRESSO BUNDT CAKE WITH DARK CHOCOLATE CINNAMON GLAZE
Ingredients For the Cake: 1 cup (2 sticks)(227 g) unsalted butter, softened 1/2 cup (60 g) high quality dark Dutch process cocoa 1 tablespoon (15 g) instant espresso powder dissolved into 3/4 cup water
Read More »
