recipe »
Turtle Coffee Milkshake
Ingredients ⅓ cup brewed coffee of your choice (we used a medium roast) ¼ cup heavy cream 2 cups vanilla ice cream 1 Tbsp. chocolate syrup 1 Tbsp. caramel syrup whipped cream, for topping
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Fresh Mint Iced Coffee
Ingredients: cold brew concentrate 1/2 cup freshly ground coffee 2 cups cold water fresh mint syrup 1 cup water 1 cup sugar 1 big bunch of fresh mint leaves (around 3/4 cup) 1 vanilla
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Salted Caramel Cashew Latte
INGREDIENTS For the salted caramel sauce: 1 cup granulated sugar ¼ cup water ¾ cup heavy cream 3 tablespoons unsalted butter 1 teaspoon fine sea salt For the lattes: ¼ cup salted caramel sauce
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Double Coffee Chocolate Cake with Chocolate Fudge Frosting
Ingredients for the cake 400g caster sugar 275g flour 50g cocoa powder 1.5 teaspoons baking powder 1.5 teaspoons bicorbonate of soda (baking soda) 1 teaspoon salt 100g melted butter 2 eggs 250ml (1 cup)
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BAILEYS COFFEE DONUT MUFFINS
INGREDIENTS: 3/4 cup granulated white sugar 1 large egg 1 1/2 cups all purpose flour 2 tsp baking power 1 1/2 tsp espresso powder 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup
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PEANUT BUTTER ESPRESSO SHORTBREAD COOKIES
INGREDIENTS: Espresso Shortbread Cookies: 1 cup unsalted butter, softened 1/2 cup confectioners’ sugar, sifted 2 tsp instant espresso powder 1 Tbsp unsweetened cocoa powder 1 3/4 cup + 3 Tbsp all-purpose flour 1/2 tsp
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